Traditional Korean foods have almost no gluten. They mostly use mung and soy beans and rice powder. I went to a Korean restaurant celled Casserole House in Oakland. Those casseroles do not have any gluten unless you order dumpling casserole(So, don't order that!). I could eat and enjoy everything in the restaurant except for Pa-jeon, which is vegetable pancake. I ordered seafood one and it was a bit spicy but not too bad.
The information for the restaurant is
Casserole House
4301 Telegraph Ave
(between 43rd St & 44th St)
Oakland, CA 94609
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