Sunday, August 14, 2011

South Indian Cuisine

A lot of Asian foods do not have wheat. Southern Indian foods are one of those that gluten free folks can enjoy. I went to "Udupi Palace" in Berkeley. The restaurant serves very authentic South Indian food. Dosa- big crepe like- is made of chickpeas and lentil flour. You eat the dosa with little side dishes such as coconut curry, potatoes and some other dishes I do not know( but delicious!) They also gave me a donut that is made of lentil and a rice cake(well, that was what I thought that was). If you don't know what to order, get their combination menu and you will be able to taste different ones at once.

Udupi Palace
1901 University Avenue
Berkeley, CA 94704
(510) 843-6600

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