Sometimes people ask me if it is hard to be on gluten free diet and say that they can never do that. Well, I did not think I could do it either. Whenever I go to restaurants, and they serve you fresh baked bread, the smell almost kills me. Then, I start to think about how much I feel better without having those bread- no stomachache!
I was looking for a nice dinner in San Francisco and my friend found this French Belgian restaurant " Plouf". It is located in the financial district in downtown San Francisco. If you are a seafood and wine lover, you will like this place a lot! They have different styles of mussel dishes.You can also order a course meal and it comes with a choice of soup/salad, main course- your choice of mussel dish and desert. I had clam chowder for soup. I picked more traditional one- butter and garlic and West Coast Style Cheesecake for desert. I personally like the west style one because it was a lot lighter. If you are not a big fan of cheesecake, what about Crème brûlée?
Full course meal is $29 for a person.
Plouf
40 Belden Place
San Francisco
CA 94104-2802
(415) 986-6491
No comments:
Post a Comment